Ramen is Japanese and uses curly wheat noodles ... Assemble the bowls: Pour the hot broth over the noodles in each bowl. Add ...

There are ways to easily give ramen an upgrade when flavors falter. All you need to do is introduce a zesty peanut butter ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

In a recent cooking video, the chef has given her twist to the hearty noodle dish. The recipe features a rich broth with an ...

Cook the ramen noodles according to packet instructions ... To make the peanut sauce, combine the peanut butter, sriracha, soy sauce and honey in a small bowl. Add 2–3 tablespoons ice-cold ...

Preheat an air fryer to 180C or an oven to 200C/180C Fan/Gas 6. Place the tofu in a bowl and stir in the soy sauce. Cook in the air fryer for 10–12 minutes or in the oven for 15–18 minutes ...

“Soy sauce is a quintessential part of Japanese ... focused soy ramen can clearly reveal the quality of the bowl.” And for Shio ramen, “Its mild and delicate flavors are so comforting ...

Spicy, steaming, slurpy ramen ... s salty, soy-based “shoyu” or “miso” paste. Perhaps it’s red-hot spicy with a dash of chili. Sometimes there’s no soup at all but a sauce to dip ...