Three Cincinnati restaurateurs among 2025 James Beard award semifinalists
Three Cincinnati hospitality leaders have made it to the semifinals list for the James Beard Foundation’s 2025 Restaurant and Chef Awards. The organization announced the semifinalists Jan. 22. Finalists will be announced April 2, with winners named during an event at Chicago's Lyric Opera June 16.
3 Cincinnatians named James Beard Award semifinalists
Three local names have been named as 2025 James Beard Award semifinalists. Two are restaurateurs and the third owns a popular cocktail bar in Over-the-Rhine. Jordan Anthony-Brown, chef-owner of The Aperture, is a semifinalist in the Emerging Chef category.
At his small Court Street convenience store, a James Beard-nominated chef serves onigiri, a Japanese snack for on-the-go ...
Good morning, Cincinnati, and happy Thursday. Here are the top business news stories you need to know to help start your busy business day: ...
Avishar Barua, the chef and owner of Agni in German Village and Joya's in Worthington, is one of 20 chefs from Ohio, Indiana, ...
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