Similar to the way a paper towel can keep salad greens fresh, wrapping the collard green leaves with a moist paper towel can also help them stay fresh, crisp, and ready for use for up to five days.

Chopped collards are a great addition to beans, soups, stews. A bed of stewed collard greens is wonderful with ham or pork. Seared: Clean greens as above, dry and tear into salad pieces. In a skillet ...

Case in point: winter greens. Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets. “Every green has its own specific ...

These collard greens are great to make for a dinner party when you need to keep your oven and stovetop free. Peanut butter lends its nutty, creamy texture to this hearty one-pot chicken and greens ...