Whether you're spending Valentine's Day with your sweetie, hosting a Galentine's brunch for your gal pals, or basking in love ...

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

Indulge in a rich, decadent chocolate cake made on a stove top! This easy, fool-proof recipe requires no oven—just your stove ...

Experts say a viral recipe for bone broth hot chocolate is a nutrient dense, protein packed option for people with a sweet ...

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 ...

Remove the crust from the oven, sprinkle the chopped chocolate over the bottom ... Add about 3 tablespoons of the milk and whisk to form a smooth paste. Whisk in the remaining milk.

2 ounces chocolate sauce ("Ours is a blend of dark and milk chocolate, but you can use whatever you have on hand.") ...