A super easy and tasty way to use both is to make a tangy lemon and zucchini salad. Just thinly slice the zucchini, toss with fresh lemon juice, olive oil, salt, pepper, and a handful of chopped herbs ...
This eggy variation on a tian (oven-cooked Provençal vegetables) is like a baked frittata or crustless quiche. Zucchini blossoms ... this is a perfect dish to take to a summer barbecue or ...
Israelis make pashtida all year long, but it’s a dish especially perfect for warmer ... this pashtida with zucchini, grilled corn, tomatoes and basil completes a perfect meal.