Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren t always as bright and colorful as peak ...

Cabbage collards are a cross between a cabbage and a collard, with a semi-dense head of yellow-green leaves. The leaves should be removed by stacking the greens and cutting just outside the stem.

This collard greens with smoked turkey recipe delivers tender meat and perfectly seasoned greens infused with smoky flavor.

Mustard greens, chard, collard greens and kale are some of the ... and can have stems that are pale green or various shades of yellow or red. Flavor-wise, Tomlinson says it’s between that ...