Using fermentation, University of Alberta researchers have come up with a way to produce higher amounts of a healthy fatty ...

Using fermentation, University of Alberta researchers have come up with a way to produce higher amounts of a healthy fatty ...

MUCH work has been carried out upon the mechanisms whereby yeast is able to utilize nitrogen from amino-acids for its nutrition, and the mechanisms worked out by Ehrlich and Stickland illustrating ...

Can eating fat be good for us? Some fatty acid molecules actually play a crucial role in maintaining our health and cellular functions. By the early twentieth century, scientists and doctors ...

The fly larvae and marine yeast have over 50% high-quality proteins and high levels of beneficial omega-3 fatty acids that ...

free fatty acid, short-chain organic acid, and vitamin levels. Multiple studies have associated CR with improved lifespan and health status in many organisms, including yeast, mice, flies ...