Here's a traditional Falafel recipe, deep fried chick pea balls, served with a tangy tahini paste. Perfect as a starter, main course or just an evening snack.

Wraps: Use it as a dressing or sauce in wraps, chicken, or falafel. This tahini dressing can be made ahead and stored in the fridge for up to a week. Just keep it in an airtight container.

These tasty veggie wraps can be easily adapted for vegans ... Line a baking tray with baking paper. To make the falafel, put all the falafel ingredients in a food processor. Season and blend ...

Instructions Add all the ingredients for the falafel (including the reserved water from the chickpea can and ½ teaspoon of salt) to a food processor. Pulse for around 20 seconds or until ...

To make the falafel sauce, mix the tahini with the yoghurt and lemon juice ... some parsley and a squeeze of lemon. Wrap. Repeat for the remaining wraps. Place a griddle over a high heat and ...

While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.

Ever made falafel at home? Now is your chance with this harissa falafel wrap recipe, here to make lunchtimes during lockdown more exciting and tasty.