Here's a traditional Falafel recipe, deep fried chick pea balls, served with a tangy tahini paste. Perfect as a starter, main course or just an evening snack.

These tasty veggie wraps can be easily adapted for vegans ... Line a baking tray with baking paper. To make the falafel, put all the falafel ingredients in a food processor. Season and blend ...

To make the falafel sauce, mix the tahini with the yoghurt and lemon juice ... some parsley and a squeeze of lemon. Wrap. Repeat for the remaining wraps. Place a griddle over a high heat and ...

While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.

Use an ice-cream scoop to portion out the falafel mixture and roll into balls (about 40 g/1½ oz each). Place as many as will comfortably fit into the air fryer without touching, and spray ...

Sabra Hummus has introduced two new global-inspired flavors: Chimichurri Hummus and Falafel Style Hummus. Known for its wide ...