Chef Matt Ambrose from Carbone's Prime shows how to make ravioli with a variety of wild mushrooms. Live updates: Judge gives Trump 'unconditional discharge' to respect presidency 13 Fascinating ...

Divide the kale among the serving plates, spooning some of the mushrooms alongside. Top each portion of kale with half a pheasant breast. Balance one pheasant ravioli on top of each pheasant breast.