Winter rains in southern California bring forth an abundance of wild edible plants that are good for food and medicine. In ...

The Lancet Commission report 2019 identified all forms of malnutrition as the primary contributor to poor health globally and that the health effects of ...

"Tens of thousands of plant species are edible, yet just a few hundred have been domesticated and a mere 15 species provide 90 percent of our calories. "Hundreds of wild plants were collected ...

The piquant wood sorrel is used in appetising chutneys and goes into salads; the sour butterfly pea flowers make nourishing tisanes; and the bitter balloon vine go into delicious rasams and chilas.

"Tens of thousands of plant species are edible, yet just a few hundred have been domesticated and a mere 15 species provide 90% of our calories. "Hundreds of wild plants were collected during the ...

Foundation — of which I am an enthusiastic member, has been stressing eatable (as opposed to edible) landscapes — a concept that I believe in totally. I once envisioned such a possibility for an ...