Parathas can be part of a weight loss diet by using whole grain flours, minimal oil, healthy fillings, and controlled portion ...
Dhaba Style Methi Paratha is a flat bread that is stuffed with finely chopped fenugreek leaves. This is a flavourful healthy Indian breakfast item made out of whole wheat flour, fenugreek leaves, and ...
Amritsari Laccha Paratha is a popular North Indian flatbread known for its flaky and layered texture. Made with whole wheat flour, ghee, and a few spices, this paratha is a delicious accompaniment to ...
This gajar paratha is made using grated carrots that are mixed in whole wheat flour, flavoured with cumin seed powder, green chillies and coriander leaves. It's just the perfect paratha for a ...
half teaspoon turmeric powder (haldi powder), 2 cups whole wheat flour, salt to taste, oil or ghee, fresh coriander leaves.
To make moringa paratha, start by adding whole wheat flour (atta) to a bowl. To this, add the moringa leaves, spring onions, coriander leaves, green chillies, ginger, and garlic. 2. Mix well and add ...
Methi Palak Paratha is a healthy and flavorful Indian bread made with whole wheat flour, fenugreek leaves, and spinach. It is a nutritious and delicious option for breakfast or lunch. The combination ...
Here are some easy techniques to prepare this tasty paratha at home. Ingredients: 2 cups whole wheat flour 1/2 teaspoon salt 1 tablespoon ghee or oil 1 cup water (adjust as needed) 4-5 cloves ...
In a bowl, add whole wheat flour (atta) as the base. Then ... After the dough has rested, take a small portion and roll it out using a rolling pin. Roll into a smooth, round paratha, ensuring it’s not ...
Stuff the paratha with green onion filling, made with spring onion, herbs and spices, and roast until golden brown. Winter season is incomplete without this paratha.
Spinach is a rich source of folate, and adding it to your parathas (Indian flatbread) can make your breakfast a lot healthier ...