Not all whiskey is the same. From geography to composition, bourbon, rye and scotch each appeal to different tastes.

Malted barley is typically used to assist the fermentation process, while wheat and rye are "flavoring grains" that influence the bourbon's taste, with the former adding sweetness and the latter ...

Lost Monarch is “a blend of 3 to 14-year-old Bourbon and 3 to 14-year-old Rye Whiskey.” The whiskey compontents are 55% rye from a mash bill of 94% rye, 5% malted barley, 1% wheat and 45% ...

Wheated bourbons are so-called because they replace the rye with wheat, which is sweet, leaving you with a mash bill of corn, wheat, and malted barley. Maker's Mark is a well-known wheated bourbon ...

The specific grain used, such as rye, wheat, barley or corn ... aged for a minimum of three years in oak barrels, while U.S. bourbon is required to contain at least 51 percent corn and is aged ...

Starting the night before baking, in a bowl mix the wheat, rye, and barley flour along with the yeast, salt, and enough water to form a supple yet firm dough. After mixing, work over the dough ...

For years, bottled-in-bond was a whiskey category that was off limits to most craft distilleries. The reason for this? Most ...

Based on the desired outcome, they’ll determine what percentage of corn, malted barley, rye, and/or wheat go into their batch. For bourbon, they’ll need at least 51 percent corn. The second ...