Bean explains that home cooks preparing pizza dough often make one common pizza-making mistake that leads to a crust that is too tough. The problem comes down to changing the ingredient balance ...

The original ingredient list calls for canned chicken, but could rotisserie or leftover chicken work? I did some research.

If the dough is too sticky, you can add a little more flour. 5. Place the dough on a floured surface and roll it out into your desired pizza shape. 6. Transfer the pizza crust to a baking sheet lined ...

“The pizza sauce is also simple to make yourself. I prefer using tinned ... one centimetre thick and then use your fingers to form a crust around the edge. You may need to use some flour to ...

Learn more Crisp, browned crust and melty, spotted cheese make for the perfect pizza, but the results are often hard to achieve in your home oven. That's where pizza stones come in: These ...