The restaurant will offer new beef-centric dishes like rib eye ragu with hand-torn pasta, brochettes with harissa spice and a ...

and there are many myths about wagyu farms and the way the animals are treated, from getting daily massages to being fed beer. But these often aren't true. The cows are raised very differently in ...

In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by feeding his cattle the waste from local olive groves. An olive-wagyu cow is worth 1.2 million yen, or over $9,000. So, what makes olive ...

One of the robots was a little flirty. And, yes, you read the title correctly. We actually ate at a wagyu restaurant with ...

If you've ever seen the term "Wagyu beef" on a menu, you've likely wondered what it means (and how the heck the restaurant is justifying that price). If you've ever experienced its tender melty ...

Wagyu, a style of Japanese beef renowned for marbled texture and delectable, melt-in-the-mouth flavour, is produced from carefully raised cattle that roam in open paddocks. A team of researchers ...

Many stories claim that the Wagyu cattle are treated like royalty by their Japanese breeders; fed beer and given daily massages to relax their muscles, all so they can be sold for a fortune in ...

10, dubbed the “Wagyu Olympics,” and asked them how surging cattle feed costs is affecting the production of wagyu beef. He told them he will include new support for livestock farmers in the ...

Kyle Caires takes a selfie with prized wagyu cattle. Photos courtesy of Kyle ... and the same is true when raising livestock,” said Caires, the Maui extension agent for the University of Hawaii ...