If you’re looking to make smarter choices while sipping, Gioffre said grain-free vodka is a top-tier pick, especially for those prioritizing their gut health. Take Ciroc or Chopin, for example.

That's because the idea of gluten-safe grain alcohol seems contradictory ... gluten proteins fall away and what's left is ...

Nevertheless, he doesn’t hesitate to name it his favorite vodka currently on shelves. He points to the quality of the single estate grain used in its production as the fundamental basis for its ...

To make vodka, start with fermentable grain, fruit, starch ... multiple times and filtered several times to make them as pure, smooth, and flavorless as possible. But if you have a palate for ...

As sustainability concerns around grain’s role in the spirits industry ... spirits company is the first of its kind – distilling vodka from sheep’s milk. And now, they’re introducing ...