Pizzorni's Olive Garden Martini features a spritz of vermouth, ice-cold gin (or vodka) fresh from the freezer, brine from a jar of garlic-stuffed olives, brine from a separate jar of Manzanilla olives ...
Add 2 ounces of vodka (or gin), 1 dash of dry ... Shake well, then strain into a chilled martini glass and garnish with garlic-stuffed olives. You can rim the glass with lemon juice and Parmesan ...
Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...