Pour over the vodka, coffee liqueur, 10ml/2 teaspoons of your sugar syrup and the hot espresso. A ‘long, hard shake’ is required here to combine all ingredients. Shake vigorously for 10-15 ...
This popular cocktail pairs vodka with freshly brewed espresso ... Strain the cocktail into a martini glass and garnish with a few coffee beans, if desired.
Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...
Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...
While the traditional gin or vodka martini is always in style ... Bartenders and home enthusiasts alike are experimenting with fresh ingredients, innovative techniques and unexpected flavor ...