The popular vodka-based cocktail gets transformed into a sinful cake. There's vodka, Kahlua and Bailey's - as heady as it gets. 1. First, grease your cake tin and turn on the oven to 180 degrees, to ...
Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...