Seafood from Hokkaido features on menus at high-end establishments across Japan, but it’s even fresher and cheaper at the source. Plants like wild garlic and butterbur, often foraged.
Hokkaido is a shapeshifter with a wild heart, their personality changing with every season. Gather round and let Hokkaido regale you with unforgettable tales for the road – hidden histories of ...
Travelling to Japan most of the time includes just the big cities of Tokyo and Kyoto in our itineraries, but there are some hidden wonders that often fly under our radar, Hokkaido being one among ...
The government’s Go To Travel campaign was likely a major ... A team of researchers from Keio University, Hokkaido University and the Japan Anti-Tuberculosis Association's Research Institute ...