In most American dives, patrons aren't ordering it on the rocks; its main purpose is to be a building block in cocktails. Even if you love a touch of vermouth in your drinks, though, you'd do best ...
alongside an equally aromatic vermouth, will create a drink with more perfumed potency. This fragrant winter refresher, created by cocktail and spirits writer M. Carrie Allan, is made with pear ...
Think of it like a multiplier for your spirits collection; a simple splash of vermouth can add complexity to the drinks you’re already mixing and make possible a range of cocktails you’re not.
Among Bava’s achievements is the recognition of Vermouth di Torino with the Indication Géographique Protégée (IGP), an appellation that identifies a product whose characteristics are linked to its ...
The Brooklyn cocktail is a pre-Prohibition classic combining rye whiskey, dry vermouth, maraschino liqueur, and the bittersweet French liqueur, Amer Picon. The cocktail is frequently credited to ...