Return to the heat, stir in the roasted vegetables and cook for 2–3 minutes, or until bubbling. Drain the penne, reserving a little of the water, then tip the pasta into the sauce and stir.

We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.

A cheesy pasta recipe packed with vegetables. Combine bell peppers, zucchini, white mushrooms, onion, olive oil, italian seasoning and a large pinch of salt and pepper in a bowl. Add penne to the ...

The Food Network star’s colorful creation combines tender penne pasta with a medley of fresh vegetables, including sweet bell peppers, zucchini, yellow summer squash, and earthy mushrooms.

Enjoy this delicious and colorful creamy veggie pasta for your Ramadan Iftar ... powder 1 tbsp cumin 1 tsp salt 1 tsp pepper 4 cups penne pasta (400 grams) 1 ½ cups sour cream (345 grams) 3 ...

Try out these deliciously creamy pasta recipes when you're short on time and need a cozy and warm dinner that will be ready ...

I've been cooking my way through Ina Garten's pasta recipes ... To make Garten's penne alla vodka for four, you'll need: Before I began cooking, I did some quick veggie prep.