A simple vegetarian sausage casserole that packs a punch of smoky paprika. Using frozen veggie sausages and a few store-cupboard heroes, it’s inexpensive, quick to make and flexible: if you ...
This vegetarian fry up has many highlights, including herb and chilli-flecked fried potatoes. Combine them with juicy mushrooms, tomatoes and spinach. Each serving provides 500 kcal, 27g protein ...
Generously coat a 13x9" baking dish with nonstick vegetable oil spray ... Let sit until cool enough to handle, then finely chop. Bake casserole until slightly puffed and just set (center should ...