I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.
This budget vegetarian take on classic Italian puttanesca sauce is a store-cupboard saviour. If you're making this recipe to serve two, cook half the pasta and freeze half the cooked sauce.
Cook over medium-high heat, stirring to caramelize the sauce slightly, 3 to 5 minutes. Reduce the heat to low, add the cooked pasta, reserved pasta water, aubergine, ricotta salata, basil ...
Creamy White Sauce Cauliflower Pasta:This creamy cauliflower pasta is a deliciously healthy twist on classic white sauce pasta. It can even be prepared without milk and cheese as vegan pasta. Even ...