Serve these on your favorite hoagie rolls or Italian bread, and if you’re feeling daring, try some vegan provolone.

These vegetarian polpette are made from a basil ... and paprika abound in these hearty meatballs. A creamy green-tinged dip full of fresh herbs brings a balancing herbaceous quality to the spicy ...

Food stylist: Maggie Ruggiero. Prop stylist: Megan Hedgpeth. The name, Ultimate Veggie Meatballs, was given to this recipe before it was created. It was still a vision, really, an intention to ...

Veg-packed vegan meatballs and a rich tomato sauce are baked with whole wheat spaghetti for a dinner that will do you good. Dr Rupy’s vegan recipe costs less than a pound per portion.

These clever vegetarian meatballs replace meat with kidney beans. Cook them in a smoky, herby tomato sauce and serve with plenty of crusty bread for dunking. Blend the kidney beans with the ...

Support your gut with the addition of fiborous vegan meatballs to your usual spaghetti and sauce. Adding well-seasoned homemade ‘meatballz’ – made from fibrous black beans and brown rice ...