Veg-packed vegan meatballs and a rich tomato sauce are baked with whole wheat spaghetti for a dinner that will do you good. Dr Rupy’s vegan recipe costs less than a pound per portion.

Support your gut with the addition of fiborous vegan meatballs to your usual spaghetti and sauce. Adding well-seasoned homemade ‘meatballz’ – made from fibrous black beans and brown rice ...

These clever vegetarian meatballs replace meat with kidney beans. Cook them in a smoky, herby tomato sauce and serve with plenty of crusty bread for dunking. Blend the kidney beans with the ...

These vegetarian polpette are made from a basil ... and paprika abound in these hearty meatballs. A creamy green-tinged dip full of fresh herbs brings a balancing herbaceous quality to the spicy ...

Food stylist: Maggie Ruggiero. Prop stylist: Megan Hedgpeth. The name, Ultimate Veggie Meatballs, was given to this recipe before it was created. It was still a vision, really, an intention to ...