The berbere spice mix is the unsung hero of South Sudanese vegetarian cooking. This fiery blend features chili peppers, garlic, ginger, basil, korarima, rue, white and black pepper, and fenugreek. The ...

The store decoration and dishes all seem to be old Shenzhen feeling. The family can enjoy the food together. It is said that ...

The oldest vegetarian restaurant in the world was founded in Europe 120 years ago and serves up a tasty and modern variety of ...

In North African vegan cuisine, mastering the art of sea salt is crucial. Adding grey salt to couscous or stews during ...

Dive into Veganuary in a new Shots! TV documentary exploring the vegan movement and mouth-watering plant-based alternatives.