This creamy coconut curry ramen is completely vegan and takes only 20 minutes to make. Enjoy curry flavors with a creamy base ...

Try this ginger noodle & vegetable red curry soup for a warm and punchy dish that's full of mushrooms and zucchini.

I made other recipes a couple of times and modified them to be more appealing to my tastes and here it is – a whole grain, ...

For the vegetable noodles, you can add more carrots and courgettes, or bulk it out with wheat or soba noodles for a heartier dish. Each serving provides 343 kcal, 10.5g protein, 56.5g ...

A quick veggie noodle dish that's great for using up whatever vegetables you have available. Swap the asparagus for broccoli when it's out of season. Place the soy sauce, vegetable stock ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

This Asian-inspired dish is loaded with colorful vegetables that are left al dente for a great texture. It can be enjoyed hot or chilled. Cook the noodles according to package directions. Drain, rinse ...

Pour in the remaining 1/4 c broth (60 mL), cover, and steam vegetables for 2 to 3 minutes. Add the sugar snap peas, cover, and steam for 1 to 2 minutes. Add the tofu and stir-fry for 1 minute. Pour in ...

Arrange in a single layer on a baking tray lined with nonstick baking paper and slide under a hot grill until browned and starting to catch. Drop the noodles and prepared vegetables into a large ...

and can be prepared with crispy or soft noodles along with vegetables and sometimes meat. This spinoff brings together the savory flavors and textures of traditional chow mein but is brothy and ...