A simple vegetarian sausage casserole that packs a punch of smoky paprika. Using frozen veggie sausages and a few store-cupboard heroes, it’s inexpensive, quick to make and flexible: if you ...
Never thought you’d hear the words ‘healthy sausage casserole’? Well, here it is. This all-in-one-dish dinner ... Stir in the mustard and the frozen mixed veg and return to the oven for ...
Spread with half the remaining enchilada sauce. Top with the vegetable mixture and half the cheese. Top with the remaining tortillas and enchilada sauce. Bake for 20 minutes. Top with the ...
So first grab your casserole ... of vegetable oil until they turn brown/charred. Remove the onions from the dish and put them on a plate. With the dish still on high, sear all sides of the beef ...
Dubbed as the "traditional braised beef casserole with thick, rich gravy and chunky veg", it's touted as perfect for "ideal recipe for cheap ... beef and let it all simmer lightly.