Sear the paneer cubes in ghee. Then season it to taste and set aside. Add the paneer into the gravy and bring to a gentle simmer for 6 to 8 minutes. 7. Using a greased baking dish or handi, layer the ...

If you are a biryani fan just like us, then we are sure you would love to try different kinds of biryani. Here we bring you a delicious veg dum biryani recipe that is sure to keep you hooked with its ...

Richly flavoured with saffron and spices, this fragrant rice dish makes a luxurious vegetarian main dish ... Drain on kitchen paper. Serve the biryani with the crispy onions and scatter ...

This gently spiced biryani costs just £1 per portion. It makes use of that packet of chopped mixed veg languishing at the bottom of your freezer. Enjoy it by itself with a dollop of yogurt and ...