The fruit is considered ripe when its outer shell splits open into three white sections. If the flesh remains yellow, it's unripe and unsafe to eat. It's known to cause "Jamaican vomiting sickness ...

When buying fruit, many people choose pieces that are quite green to keep them fresh for longer. We often buy large ...

Fruit may not make the list of high-protein foods ... breadfruit — is eaten like any sweet fresh fruit. However, the unripe fruit gets a lot of attention because it has the consistency of ...

India (Rajasthan): the fruit eaten when unripe; or when fully ripe measuring than one centimeter in diameter, are gathered in the beginning of the winter months. the fruits dried, ground, and sieved.