Conversely, if you put a green banana in the fridge or wrap its stem, it'll stay green and unripe. By following these tips, you can control how ripe you want your bananas to be.

We all know the familiar scenario of ending up with a bunch of overripe, brown-verging-on-black bananas that we need to use up — either by preserving them in the freezer or incorporating them into ...

Bananas are often stored in a fruit bowl, but it turns out that's one of the worst places to keep them according to one ...

Finding the perfect banana is a bit like finding the perfect avocado. Too ripe? No one wants that mushy mess. And if it's not ripe enough, you can't use it. Or can you eat green bananas?

Bananas have many benefits, but the biggest problem people often notice is that they turn black very quickly.Recent reports ...

In Caribbean cooking, green bananas are usually boiled, with or without their skins. If cooking them in their skins, remove any pesticide residues by scrubbing thoroughly in lightly soapy water ...

Additionally, a study found that eating bananas is correlated with lower diastolic blood pressure. You may notice that a green unripe banana tastes starchy and lacks the natural sweetness of the ...