Peel the shrimp, leaving on the tail ... Start boiling another pot of water, so it's ready to cook the udon as soon as the tempura is fried. Add the udon noodles to the boiling water and cook ...

Get the Recipe: Bloody Mary Shrimp Shrimp Yaki Udon is a savory stir-fry that combines juicy shrimp with thick, chewy udon noodles. Tossed in a flavorful sauce, this dish is quick to make and ...

who combines udon with shrimp, chicken, cabbage and mushrooms for a simple yet flavorful dish. Or go in a completely different direction and try crispy udon noodles, one of our favorite appetizers.

This recipe for shrimp and eggplant stir-fry -- courtesy of recipe developer Julie Kinnaird -- combines chewy udon noodles, ...

Also, master the art of making handmade udon from scratch. It's deliciously simple! 1. For the Gobo: peel and cut into thin slices. Soak in water for 10 minutes. For the Shrimp: peel, leaving the ...

Thicker noodles like udon are great for chilled or room-temperature salads—once they're cooked, mix with julienned vegetables, shrimp, cilantro, ginger, teriyaki sauce and chile sauce for a ...

ranging from $1.50 karaage chicken to $1.85 battered shrimp. The Su Udon at Onibaba ($12) remains arguably the most minimalist of all the noodle versions around the Sound, just a mound of noodles ...