This Udon Noodle Soup with Crispy Pork Belly is a comforting and flavorful dish that combines the rich umami flavors of udon noodles with the crispy and tender pork belly. The broth is made from a ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

For the stir-fry, you will want pork belly, noodles, vegetable oil, a red bell pepper, baby corn, snow peas, garlic, ginger, ...

Two pantry sauces—savory hoisin and bright tomatillo salsa—join forces to form an admittedly unlikely, deliciously balanced, can't-stop-eating-it sauce for udon noodles and ground pork.

First up is our beef and udon noodle stir fry recipe, which uses 14 ounces of the noodles that are tossed in the wok or pan at the end. Another option is our pork belly curry udon recipe that ...

Udon rarely gets a blip in conversations about ... For a more substantial meal, opt for the curry version ($18) with pork belly — the spiciest of all the udons in this roundup.

For hot udon, choose from mapo tofu, Wagyu beef curry or pork belly curry, while serves of cold udon get the shop’s original dipping ... Owner Spring Chee, who is also behind Tokyo Motto and Big Comma ...