How well do you know your types of pasta? Guido and Aurelio Tanzi, Italian brothers living in New York, perfected the fusilli ...

Serve this sauce with a long, thin type of pasta, like spaghetti or bucatini. Bechamel is one of the five mother sauces of ...

Mac and cheese is a classic embraced by most of America, and every home has its own recipe. However, what's the best type of ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

and ratio of ingredients for each type of pasta. Pasta in Bologna Every region in Italy has its own pasta traditions. “Pasta is woven into the cultural fabric of Italy…but it holds a ...

The funds through a cooperative federal/state program allow the business to build an on-site kitchen, buy equipment to make ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

The different shapes of pasta—cut into squares, rolled into tubes, pulled into long strings, and twisted into spirals—stretch to at least 200 types, any one of which might be used in a huge ...