and udon-ya ("ya" means "shop" or "restaurant") are some of the most common types of eateries in Japan, serving one or more of these satisfying, versatile, and inexpensive noodles. These dishes ...

Medha Imam: You may think of a steaming bowl of ramen as the classic Japanese dish. But what if I told you ramen actually originated from China and there is another type of noodle that's native to ...

Japan's beautifully crafted cuisine features noodles that are as world-famous as their neighbors. You've surely delighted in consuming various types of ramen, but soba and udon noodles are just as ...

Everything you need to know about aburasoba, the “dry ramen” that ditches the soup but still packs plenty of flavour into every squiggly bite of noodles. A Japanese noodle chain with more than ...

In the Japanese coastal city of Takamatsu, it's all about udon noodles. Some 800 udon restaurants serve the 400,000 city residents. Every day, a maximum of 100,000 portions of udon noodles are ...