Italian meringue is a meringue that is cooked as it is whipped, and is the basis of many frozen desserts such as fruit parfaits and also the meringue that works well on a baked alaska. Here's how ...

The most stable of our three primary types, Italian meringue, calls for whipping hot sugar syrup into egg whites. To make it, use three-quarters of the sugar and combine it with half as much water ...

This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...

The Italian meringue method produces a lovely stable meringue. You will need a good sugar thermometer or digital thermometer to get the sugar to the right temperature. To make the compôte ...