I love this dish served with bread, but you can also serve it with rice or pasta, or with creamy mashed potatoes. Whatever ...

It takes time to adjust to living in a new city. January marks the three year anniversary of my move to Washington, and I ...

This Italian chicken al limone, or chicken in a delicious lemon cream sauce, is the perfect 30-minute meal for any day of the week! All you need are a few simple pantry ingredients to bring this ...

Of this creamy chicken dish, Vanya says: "I guarantee you'll fall in love with the big flavours in this sauce: cream, parmesan, sun-dried tomatoes, and Italian herbs. The chicken cooks in the ...

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.

Cook on low for 5–7 hours. Switch to high when you add the cream, cornflour, Parmesan, and spinach. To freeze, put cooled portions of the Tuscan Chicken and sauce into freezer-proof containers.