The Tuscan sauce can also be batched ahead of time and frozen in the freezer for up to 3 months before use. In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper ...

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.

Chicken is a versatile meat that pairs well with creamy sauces, and is often used in pasta dishes and pies. However, Mary Berry's Tuscan chicken recipe offers a more exciting way to enjoy these ...