If you want to use raw daikon in Japanese cuisine and can't find any, there are some substitutes you can try, including other radishes, English cucumbers, white turnips, parsnips, and jicama.

The second in the series to master winter daikon radish and turnip features Senmaizuke, literally “pickled thousand slices” of Kyoto, made by slicing the turnip. Many regional varieties of ...

Cooking expert Setsuko Sugimoto will shed light on these two top winter vegetables, the daikon radish and turnip, in a four-part series. First in the series is “buta-koma daikon” (pork slice ...