invest in an oven thermometer to know the true temp), whereas a grill can help you accurately track a turkey’s temperature ...
Although less common, spatchcocking (removing the turkey’s backbone) and grilling turkey are also ... takes a long time and requires frequent basting (unless you brine it).
Whether you’re planning chicken, beef, pork or lamb for your Sunday roast, find out the ideal meat cooking times and temperatures ... Defrost turkey in a cool room for 3–4 hours per kilogram ...