Trans fats have been banned in the United States because of their increased risk of heart disease. But what are trans fats ...

Palm oil is prized for its versatility, high yield, and low cost compared to other vegetable oils but it has certain side ...

A study reveals that cooking garlic and onions at high temperatures can create harmful trans fats that elevate bad ...

A new study reveals that garlic and onions contain compounds that can convert into trans fats when exposed to high cooking ...

Morning timing plays a crucial role in cholesterol management because how you start your day sets the tone for the rest of it ...

Eating specific foods and avoiding others may help reduce your risk of gallbladder disease. A gallbladder diet is an overall ...

The Public Authority for Food and Nutrition (PAFN) announced the implementation on the regulation on hydrogenated fats in ...

However, behind the rich flavors and aromas of our cuisine lies a grave concern: the pervasive presence of industrially produced trans-fatty acids (iTFAs) and partially hydrogenated oils (PHOs ...

A new study finds that cooking onion and garlic the wring way can be harmful for the heart. Read on to understand how.