This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...

Don't get heavy-handed with spices to make your homemade kimchi more interesting. An expert suggests adding this type of ...

It is still best made in winter, though, when the baechu (napa cabbage ... or more of salt per kilo of cabbage. Traditional Korean kimchi makers believe that using bare hands to spread the ...

Kimchi is a traditional Korean dish made by fermenting vegetables, primarily napa cabbage and Korean radishes, along with various seasonings such as chili powder, garlic, ginger, scallions and salt.

During kimjang, the traditional kimchi-making season, it’s not uncommon to see a group of people huddled around tubs of napa cabbage and other ingredients, all deep into their kimchi squat.

GANGNEUNG, South Korea--Korea’s famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is pickled ...

Along with the photo of the Korean dish, she tweeted: "Last week, we picked Napa cabbage ... The kimchi in the photo she posted does not look as red as the Korean traditional variety with scallion ...

What is Kimchi? Kimchi is a traditional Korean fermented dish made primarily from cabbage, radishes, and other vegetables, seasoned with spices, garlic, ginger, and chili pepper. It is known for ...