Tomato is the star of this homemade red gravy (aka spaghetti sauce). It's a very traditional Italian recipe, slightly different than American versions, that's thick and filled with great flavor.

To order or make a truly authentic Italian latte, there are a few important distinctions from the American versions that ...

Historian Alessandro Barbero weighs in on the debate about what constitutes true Italian cuisine and his views are very ...

Roll the ground sausage into 1-inch “meatballs” and place on a plate. Heat the olive oil in a large Dutch oven over medium ...

Cheese, spinach, and mushrooms are a few of the options. The traditional Italian dish, tortellini en brodo (tortellini in ...

The shop's most popular offering is pistachio gelato, made with nuts sourced from Conti's home region. This flavor holds particular significance for him — it was his childhood favorite in Sicily, ...