This lamb curry is both big on flavour and really easy to make. You could use a shop ... Heat the oil and butter in a large heavy based pan, then add the onions, cinnamon stick, cardamom pods ...

With a wide variety of cuts, lamb can be prepared in many different ways. So if you want to add a unique touch to your table, some of the most original lamb recipes we bring today might interest you.

Preheat the oven to 200C/180C Fan/Gas 6. Remove the lamb from the fridge and allow it to get to room temperature. To make the garlic butter, place the garlic and butter in a bowl. Add the rosemary ...

Tender chunks of lamb come together with carrots and potatoes ... In the Dutch oven, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in pan juices. Bring to a boil ...

Lamb is a good source of haem iron, so Kathy Paterson ensures that it's on the weekly menu. Almond butter is available in health shops and speciality food stores. You could also use lamb rump for ...