If you like lots of sauce in this vegan tofu stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over.

This dish is a delightful fusion of bold flavors and textures. The chewy noodles, crispy tofu, and creamy, spicy peanut sauce create a mouthwatering combination. Whether you’re looking for a ...

I bake sourdough bread most Fridays for our Raglan locals and after a long satisfying day with the brick oven these tofu burgers start calling my name. Ani is an expert at making these ...

A chef has shared a clever hack for using up every last bit in a peanut butter jar - and all it requires is a few additional ...

Whether you’re a lifelong vegetarian looking for creative ideas or are just trying to eat less meat, we’ve got a tofu recipe ...

Place the tofu in a bowl and stir in the soy sauce ... low and leave to simmer for 10 minutes. Mix together the peanut butter and soy sauce in a small bowl. Ladle in a small amount of the hot ...

David Malosh for The New York Times Tofu soaks up the peanut sauce and chars up nicely when roasted in the oven. David Malosh for The New York Times. Food Stylist: Simon Andrews. Drained tofu gets ...

Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which ...