Soft chewy udon noodles are cooked with a curry-spiced roux, mushrooms, potatoes, and carrots in a vegetarian dashi broth for ...

Add the mushrooms to the sauce. Add the sugar snap peas (or mange tout), deep-fried tofu and udon noodles to the sauce and stir well to combine. To serve, spoon to the curry into serving bowls and ...

This healthy udon noodle soup combines heady “umami” Japanese ... To finish the miso broth, add the tofu cubes to the broth. For the stir-fried greens, heat a wok with a little vegetable ...

The tofu absorbs the flavors of this fragrant ... Pair this delicious soup with crusty bread and red wine. This vegetarian ...

Despite their notable differences, soba and udon noodles can be used interchangeably ... to slurp up with plenty of vegetables and tofu. Soba noodles are also popular for stir-fries with light ...

At the opposite end of the spectrum, extra-firm block tofu has been pressed to extract the maximum amount of whey possible. The result is tofu that holds its shape and stands up to high heat cooking ...

TAKAMATSU—Kagawa Prefecture is so proud of its specialty “udon” noodles that it believes people will enjoy bathing in the broth. Prefectural workers have released a bath additive called ...

Find customisable Indonesian bakmi bowls, paper-thin udon, a new spot for char kway teow and Taiwanese soup noodles made ...