Do you remember the taste of childhood? Those crunchy almond tiles that melted in your mouth? This simple yet incredibly delicious dessert brings back memories of warm moments spent with family. Today ...

Cut the chicken into bite-sized pieces. Fold into the curry dressing and season with salt, pepper and Tabasco to taste. Serve with a green salad, and scatter with the toasted almond flakes.

Do you remember the taste of childhood? Crunchy almond tiles that melted in your mouth? This simple yet incredibly delicious dessert brings back cherished memories of warm moments spent with family.

Soak poha in cold water, strain it and keep it aside.Soak 3/4th of almond flakes in water and toast the rest of them ... Add cranberries in it, then add chopped coriander and fresh grated coconut. 5.

Roast on center rack until fish is cooked through and flakes easily when pressed at ... Remove pan from oven and squeeze lemon over fish. Scatter almonds all around. Taste the pan sauce and ...

To serve, ladle soup into bowl and sprinkle generously with the maple toasted nuts ... on them as flaked almonds burn quickly. When golden, remove and sprinkle the sea salt flakes on top, mixing ...