Mary Berry makes her tiramisù as individual puddings because they set more quickly (piccolo means ‘small’ in Italian), but you could make this in a large 1.2 litre/2 pint dish if you prefer ...
Like Mary Berry herself, this version of tiramisu is elegant, generous and very sweet. Equipment and preparation: You will need a 38x25cm/15x10in Swiss roll tin, a 18cm/7in square tin and a cook's ...
The star of the Italian dessert- Tiramisu isn't just a fancy dish to have in an Italian restaurant or a bakery anymore. With this amazing, easy and quick recipe by Chef Attilio Di Fabrizio you can ...
About Deconstructed Tiramisu Recipe: Who doesn't like to gorge on this French favourite, decadent Tiramisu? Here is a delectable recipe of deconstructed tiramisu complete with coffee and cocoa which ...
To serve, top tiramisu with 3/4 cup blueberries and garnish with mint sprig. Recipe courtesy of Good Housekeeping Light & Healthy Cooking: 250 Delicious, Satisfying, Guilt-Free Recipes by The ...