It features tender seared salmon simmered in a creamy coconut milk sauce infused with Thai red curry, garlic ... that’s both comforting and exciting. Serve it with steamed rice or your favorite ...

Add the curry paste mixture and fry, stirring now and again, for 3–5 minutes until cooked through and fragrant. Add the coconut ... the Thai basil leaves and remaining chilli and serve with ...

Add in curry paste and fry for 30 seconds (this may spit a little). Pour over coconut milk then add in ... coriander leaves and basil. Serve with rice.

Slice fresh coconut finely and dry it in a salamander heater. 4. Heat little oil in a pan. Add mustard seeds, urad dal and curry leaves to prepare south Indian tempering (tadka) 5. Toss dried coconut ...